Job Information
Sodexo General Manager 4 - Food in Washington, District Of Columbia
Unit Description
Are you seeking a rewarding and challenging career that allows you to make a difference?
Sodexo Sr. Living is looking for a General Manager 4 to join our team at Knollwood and Military Retirement CCRC located in Washington DC ! The location has 260 residents with a capacity for 300 across Independent Living, Assisted Living, and Health-care. The food operation consists of 1 main dining room/bistro, 2 satellite locations, and catering operations. This role reports to the District Manager.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
have oversight of day-to-day operations
manage the client relationship
process P&L and possesses strong financial acumen
leading and developing a staff of 6 salaried managers and 40 hourly employees
handled all HR related duties
The ideal candidate will have:
must have a culinary background;
a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
knowledge of compliance with food safety, sanitation, and overall workplace safety standards;
the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and proficient in computer skills.
This position offers a predominantly Monday through Friday, schedule, but must be flexible as some evenings and weekends will be needed for catering.
Learn more aboutKnollwood Community (https://knollwoodcommunity.org/)
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-DC-WASHINGTON
System ID 972199
Category Food Service
Employment Status Full-Time
Posted Range $73400 to $110990
Company : Segment Desc SENIOR LIVING
On-Site
Sodexo
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