Jobs for People with MS: National MS Society

Overview

About Berry

Harnessing the strength in our diversity and industry-leading talent of 40,000+ employees across more than 250 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. Are you ready to Make Your Mark at Berry?For more information, visit ourwebsite (https://www.berryglobal.com) , or connect with us on LinkedIn (https://www.linkedin.com/company/berryglobal) or X. (https://twitter.com/BerryGlobalInc)

Responsibilities

Night Shift: 6:45pm - 7am working a 2-2-3 schedule with

PURPOSE: This position is responsible for training newly hired packer handlers on the safe use of equipment and processes required in their new position.

DUTIES AND RESPONSIBILITIES:

• Ensuring my safety and the safety of my co-workers is a core value and is my number one priority.

• Understand operations in production and effectively communicate tasks to co-workers

• Train new employees consistently to ensure they are familiar with all aspects of packer responsibilities, quality and safety.

• Ability to cross-train in different departments of the facility

• Visually inspect product and identify product non-conformities.

• Complete required documentation and reporting (i.e- checklists, training matrix)

• Ensure proper rotation protocol takes place during scheduled shift (i.e-breaks and machine stations)

• Staff are informed and held accountable for their food safety and regulatory responsibilities;

• Staff are positively encouraged and required to notify management of actual or potential food safety issues; and

• Staff are empowered to act to resolve food safety issues within their scope of work.

Qualifications

EDUCATIONAL, SKILL & PHYSICAL REQUIREMENTS:

• Manufacturing experience preferred

• Must know or be able to obtain knowledge of production operations

• Ability to multi-task

• Ability to read labels, travelers and reports

I have read and understand the duties and responsibilities associated with this position. I agree to perform them to the best of my ability, with or without reasonable accommodation.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. (https://careers-berryglobal.icims.com/jobs/24246/trainer-%28n2%29/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834445335)

Location US-GA-VALDOSTA

Job ID 2024-24246

Position Type Regular Full-Time

Category Manufacturing

Location : Address 2020 STEEDA WAY