Job Information
Hyatt Chef de Partie - Team Leader in TOKYO, Japan
Description:
・ Over調理業務全般
・ 副料理長補佐
・ ジュニアシェフの指導とケア
・ 任された担当の管理業務
Qualifications:
・ 3年以上の実務経験者
・ 日本語堪能(十分なコミュニケーションレベル必須)
Primary Location: JP-Kanto-Tokyo
Organization: Hyatt Centric Ginza
Job Level: Full-time
Job: Culinary
Req ID: TOK001148
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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