Jobs for People with MS: National MS Society

[[Whats the job? [Work with the team following the instruction of the chef supervisor. [Prepare meals in accordance with portion and quality standards specified in standard recipes. [[Be mindful during preparation and operation, when working with food and materials, to minimize waste. *[[Your-day-to-day *People]{arial",sans-serif"=""}]{lang="EN-GB"}]{arial",sans-serif"=""}]{lang="EN-GB"}]{lang="EN-GB"}]{lang="EN-GB"}]{arial",sans-serif"=""}]{lang="EN-GB"} - Lead the team by example by promoting and maintaining a safe and positive workplace. - Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments. - Advice managers on daily staffing recommendations. - Communicate management goals and ensure compliance of policies and procedures. - Conduct pre-shift briefings as requested by managers. - Assist in training and supervision of kitchen staff. Financial - Advice supervisor of low inventory items or may order necessary food items. - Assist in receiving items and conducting inventory. Guest Experience - Prepare meals for respective sections or outlets. - Assist in all kitchen activities to ensure guests receive high quality food items in a timely manner. - Coordinate smooth service in relation to the pass and pick-up of food. - Respond timely and appropriately to guest request and complaints. - Make appropriate service recovery gestures in accordance with established guidelines. [Responsible Business]{lang="EN-GB"} Organize the days prepping for the cooks and restaurants; supervise line set-up and prepping. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed Resort and government standards. Report all unsafe or malfunctioning equipment to the supervisor or manager. Address and report any workplace injuries or illnesses. May assist with dishwasher, stewarding or other kitchen duties as assigned. May assist with other duties as required. Assist the Chef de Partie and Sous chef of their section in managing their area. Relieves the Chef de Partie on their off day in the section. All kitchen staff f