Job Information
West Virginia Employer Cook/Kitchen Staff in Summersville, West Virginia
On call basis. Responsibilities: - Prepare and cook a variety of dishes according to recipes and quality standards - Follow food safety and sanitation guidelines to ensure a clean and safe work environment - Collaborate with the catering team to plan and execute menus for events - Assist in the preparation and setup of catering events - Monitor inventory levels and communicate any shortages or needs to the supervisor - Maintain a clean and organized kitchen area - Adhere to all company policies, procedures, and regulations Qualifications: - Proven experience as a cook in a professional kitchen setting - Knowledge of various cooking techniques and cuisines - Strong attention to detail and ability to follow recipes accurately - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and teamwork skills - Flexibility to work evenings and weekends as needed If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you! Apply now to join our team of talented cooks.