Job Information
J. Morrissey & Company Food Service Worker in Springfield, Massachusetts
Food Service Worker Springfield, MA Employment Type: Temp to Hire Job Number: 11780 Food Service-Production/Patient service Which Shift: 1st shift 7:00-3:30 pm shift (weekday and every other weekends-shift of 7:00-3:30 pm Job details: Cook/Food Prep: Responsibilities: Plating patient meals on meal assembly line, short order grill, food prep for production of patient or cafeteria meals. Requirements: Must have at least 2 years of solid prior food service experience in restaurants or hospital, nursing home or equivalent.