Job Information
Dubai Holding Executive Sous Chef - Jumeirah Mallorca in Spain, Spain
About Jumeirah & the Hotel:
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 28 properties across the Middle East, Europe, Asia and Africa and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Set high above Port de Soller on the unspoilt northwest coast of the island, Jumeirah Mallorca is a secluded sanctuary near the magnificent UNESCO Heritage Serra de Tramuntana. Stylish and tranquil, and featuring a custom curated art collection, the hotel offers 121 bright and spacious sea and mountain facing rooms, featuring recently refurbished suites. The hotel hosts five restaurants offering panoramic views over the azure blue waters. Award-winning Talise Spa provides a sanctuary for guests seeking rejuvenation, featuring world-class amenities and expert therapists.
About the Role:
An opportunity has arisen for a Executive Sous Chef position to join our Kitchen Department in Jumeirah Mallorca.
The main duties and responsibilities of this role are:
Oversee all aspects of kitchen operations, ensuring quality, efficiency, and compliance with administrative and regulatory standards.
Manage food provision across all F&B outlets, taking necessary action to align with current legislation and quality expectations.
Ensure consistent high-quality food production, maintaining proper storage and adhering to food safety guidelines.
Lead and motivate the kitchen team, optimizing staff rotations, fostering training, and upholding brand standards.
Control costs while maintaining standards, improving profitability through efficient resource management and operational excellence.
About you:
The ideal candidate for this position will have the following experience and qualifications:
Qualifications & Experience:
Culinary qualifications or relevant professional training
Advanced Food and Hygiene certification
Previous experience in a 5-star hotel environment
Experience in a high-volume kitchen leadership role, preferably as Sous Chef or similar
Skills:
Friendly, approachable, and professional
Strong multitasking abilities and problem-solving skills
Ability to thrive in a fast-paced environment with keen attention to detail
Excellent team leadership and communication skills
About the Benefits:
Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.
Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide.
Benefit from complimentary cleaning of employee uniforms and work attire.
Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.