Jobs for People with MS: National MS Society

Overview:

Job Status/Type: Full-time, year-round

Salary: $8.50/Hourly + Tips

Position Level: Entry to Mid-Level

Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.

Coordinate the activities of banquet staff to ensure proper execution of banquet events, maintain cleanliness and organization of all work and storage areas, ensure guest service, and additional duties assigned by the Banquet Manager.

Responsibilities:

Benefits:

• 3 weeks paid vacation (6 sick days, 8 paid holidays)

• Several medical coverage options to fit your needs best

• 401K match

• FREE entry to ALL our parks and water parks!

Perks:

• Complimentary tickets for friends and family

• Discounts on food and park merchandise

• Full-time and part-time employee events and gathering

Key Responsibilities:

• Ensure and assist that banquet staff members complete tasks in accordance with BEO's and Sawmill Creek standards.

• Inspect banquet rooms and ensure correct set-up and cleanliness prior to the start of the event.

• Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.

• Effectively communicate any changes to the BEO's with the culinary staff and or sales team.

• Maintains cleanliness, organization and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.

• Ability to follow all guidelines for the safe serving of food and drinks while complying with all aspects of the Ohio Health Code and Cedar Point food standards.

• Ability to complete all key responsibilities of a Banquet Server.

• Complete an event checklist at the conclusion of each event and turn in to a supervisor or manager to be added to daily shift notes.

• Motivate and assist staff, maintain cleanliness of all work locations, ensure guest service, and additional duties assigned by the Banquet Manager.

Qualifications:

• Excellent organizational skills and attention to detail. Able to work quickly without compromising quality.

• Experience as a banquet server in a full service hotel preferred.

• Flexible to work variable days of the week including weekends and holidays. Flexible to work variable shifts (days, nights, overnights).

• Good judgement and a commitment to safety.

• Ability to work and interact with people from diverse backgrounds.

Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.