Job Information
Dignity Health Cook in San Luis Obispo, California
Overview
French Hospital Medical Center located in San Luis Obispo California has been named one of the Nation’s 100 Top Hospitals by Truven Health Analytics and is rated among the top hospitals in the nation for cardiac orthopedic and GI services. French Hospital has achieved the prestigious designation as a Primary Stroke Center by the Joint Commission. The Copeland Forbes and Rossi Cardiac Care Center provides the latest innovative cardiac and imaging technology. The hospital is also home to the unique Hearst Cancer Resource Center offering free education resources and support to cancer patients and their families. French Hospital Medical Center is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. To learn more go towww.dignityhealth.org/FrenchHospital.
Responsibilities
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Qualifications
Minimum Requirements
Minimum of 1-year prior cooking experience.
Preferred Requirements
Minimum of 1-year prior cooking experience, preferably in a health care facility
Please be advised that this location requires quarterly American Heart Association (AHA) Resuscitation Quality Improvement (RQI) competency certification post-hire. This ongoing competency is required through resources internal to the facility; outside RQI competency resources are not acceptable for CommonSpirit Health compliance requirements.
Special Skills
Possesses good working knowledge of basic cooking techniques.
Possesses sound knowledge of food storage, usage, and sanitation principles.
Must be able to set daily priorities and work independently and as a team member.
Basic knowledge of institutional cooking equipment and the safe use of such.
Ability to read, write and follow written and oral instructions in English.
Pay Range
$23.00 - $27.74 /hour
We are an equal opportunity/affirmative action employer.