Job Information
First Class Workforce Solutions Line Cook in Richmond, Virginia
Job Description
looking for an experienced Cooks all levels The ideal candidate for this position has previous experience as a cook, availability for rotating weekends.
Job Requirements
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Comply with all policies and procedures for the Food and Beverage department
Ideal Candidates will:
- A minimum of one (1) year of experience as a Cook in the restaurant industry
- Be able to read and follow standardized recipes
- Have a strong working knowledge of proper food handling procedures
- Be able to work as part of a team in a busy kitchen atmosphere
- Be able to work a flexible schedule to include days, evenings, holidays and weekends.
- Be eligible to work in the United States.
- Be willing to submit to a Drug Test and Criminal Background Check.