Jobs for People with MS: National MS Society

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.

We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover.

We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

SUMMARY Reporting to the Quality Systems Supervisor. The Quality Technician role is responsible for maintaining and supporting improvement of facility Food Safety and Quality programs primarily during NO Shift hours (10:30 pm-7am). The Quality Technician will be familiar with all Food Safety and Quality policies and procedures related to manufacturing of Pepperidge Farm snack items (Cookies and Crackers) and will lead compliance to Quality programs by partnering with operations, sanitation, maintenance, and distribution team members on the Night Owl shift to ensure the production of safe, quality food. This position will conduct routine tasks as well as support various responsibilities within the Quality Assurance Department.

ESSENTIAL DUTIES AND RESPONSIBILITIES *  First point of contact to respond to all Food Safety and Quality incidents on NO shift *  Provide support and training to all NO teams. *  Track and process finished product holds and dispositions using SAP warehouse inventory management system. *  Completion of various Quality clerical duties, including: * Document verification and archiving * Document distribution * Quality document updates, creation and control *  COA verification, filing and working with vendors for required documentation *  Analytical Instruments and Equipment verification, maintenance and calibration *  Environmental Monitoring and laboratory testing *  Support all QA Dept. roles in managing Food Safety and Quality systems *  Special Project and Tasks (as assigned by Quality Systems Technologist)

EDUCATION and/ or EXPERIENCE B.A./B.S. in Business, Food Science or related field is preferred. 1-3 years previous manufacturing, quality or food safety experience is desired Strong interpersonal skills are required. Must have knowledge and proficiency in Microsoft Office Suite (Excel, Word, Powerpoint) Strong interpersonal and leadership skills are required.

COMPENSATION and BENEFITS: The starting rate for this full-time, hourly position is $21.75.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classif ication protected by law.