Jobs for People with MS: National MS Society

Overview

Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis’ All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining.

Responsibilities

• Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used.

• Slice, chop, and fillet fish and other seafood with precision and skill.

• Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation.

• Maintain a clean and organized work station, following proper hygiene and food safety standards.

• Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands.

• Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow.

• Assist in the creation and development of new sushi dishes and menu items.

• Interact with customers, provide recommendations, and answer questions about the sushi offerings.

• Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings.

• Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.

• Prepare food items while adhering to health department regulations.

• Know food and safety sanitation standards.

• Follow Atlantis Policies and Procedures.

• Produce a consistent and quality product.

• Other assignments as assigned my management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

• Proven experience as a Cook in a high-volume restaurant setting.

• Knowledge of various cooking techniques and methods.

• Familiarity with food safety regulations and best practices.

• Ability to work effectively in a fast-paced environment.

• Strong communication and teamwork skills.

• Flexibility to work shifts, including evenings, weekends, and holidays.

• Culinary degree or relevant culinary certifications are a plus.

*Physical Requirements: *

• Ability to stand for extended periods and lift heavy pots, pans, and trays.

• Comfortable working in a hot and fast-paced kitchen environment.

Must adhere to all appearance standards,* including but not limited to no "visible" tattoos/piercings or unnatural hair colors. *

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

• Comprehensive benefits (medical, dental, vision, supplemental coverage)

• 401K retirement savings plan + discretionary match

• Education Tuition Reimbursement Program

• Scholarship Opportunity

• Paid Vacation

• Holiday Pay

• Recreation /Fitness Discounts

• Weekly Resort Prizes

• Career Development and Training Workshops

• FREE daily meal

• Internal Advancement

Job Locations US-NV-RENO

ID 2025-21499 Employment Type Full-Time Subdivision Food & Beverage