Job Information
Helen Keller Hospital Cook in Red Bay, Alabama
Education/Licensure:HS/GED preferred.
Experience:Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
Additional Skills/Abilities:
- Excellent communication and customer service skills required.
- Must have strong organizational skills with the ability to solve problems independently.
- Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
- Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment.
- Must be able to follow directions of written recipes.
- Must be able to properly identify patients and maintain confidentiality.