Job Information
Magill's Restaurant & Catering Line Cook in Pasco, Washington
Fast paced environment. Responsibilities include:
- Executing menu items from start to finish. This includes but is not limited to preparation of ingredients, cooking and playing of menu items.
- Participating in preparation and development of new menu items.
- Honing your existing skills while learning new techniques and building your skill set.
- Working collaboratively with other kitchen staff and serving staff.
Maintaining cleanliness of any kitchen and other back of the house work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 lbs, standing for 5 to 10 hours, bending and moving intermittently during working hours. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.