Jobs for People with MS: National MS Society

JOB DESCRIPTION   Hours (M-F 1:30p - 6:30p)

This position is responsible for ensuring that all dietetic needs for all patients are met while functioning within the parameters established by state guidelines and working under the union contract of the hospital. This job description defines the tasks and the responsibilities normally expected of the Dietary Aide/Cook; but it should be understood that it is not all inclusive and is subject to change by the Dietary Supervisor. 

SPESIFICATIONS

• Assembles necessary supplies and equipment at beginning of each shift, checks both patient and cafeteria menus.
• Checks and replenish supplies in ICE Room and Emergency Department, morning and afternoon.
• Properly prepares meats, poultry, vegetables and soups for patients, cafeteria and special functions.
• Properly prepares meats, poultry, vegetables and soups for patients, cafeteria and special functions.
• Keeps work area, equipment and utensils clean.
• Set patient trays according to protocol.
• Examines filled trays for accuracy and places in cart.
• Greets all patients, visitors, physicians, and other staff members in a courteous, respectful and professional manner at all times. Responds to all patients with empathy and positive interpersonal skills at all times.
• Communicates, cooperates, and performs related duties with other members of the department, physicians, and hospital staff in a courteous and efficient manner to achieve overall hospital goals and objectives.
• Interacts cooperatively with others to contribute and maintain a positive work environment and team building effort.
• Follows the normal chain of command.
• Complies with hospital policies and procedures concerning
• Sick Leave.
• Plans and organizes work activity to complete scheduled assignments on time.
• Takes an active part in the hospital-wide quality assurance program in accordance with hospital policies and procedures.
• Completes an acceptable work load and work can be counted on to be accurate, and reliable.
• Practices daily cost containment when possible and uses supplies in an appropriate, economical manner.
• Responds to supervision in a professional, courteous manner. Identifies own educational needs and maintains appropriate skill level through educational opportunities.
• Completes other duties as assigned by the Dietary Supervisor and/or the Director of Support Services.

GENERAL RESPONSIBILITIES

1. Reports for scheduled shift on time and prepared to assume responsibilities.

• Reports to work in proper uniform/attire.
• Leaves for meal break on time and returns on time.
• Varies work schedule to meet the needs of the department.
• Ensures the department manager has approved all scheduled overtime.
• Seek supervisor approval before working beyond scheduled hours that will result in overtime.
• Schedules all time off with supervisor's approval.
• Strictly adheres to hospital attendance/tardiness policies 100% of the time.
• Performs all duties as assigned.
• Wears I.D. badge in a visible location at all times on hospital property.
• Protects I.D. and access badge and reports any issues or loss immediately to supervisor or to the Human Resource Department.

2. Attends and participates in meetings and is responsible for information communicated at meetings and in email.

• Attends all mandatory in service on a timely basis as scheduled.
• Participates as an active team member at staff meetings.
• Reads communications and acts upon in a positive and informative manner.

Responds to all training/recertification notices timely and completes required training and/or recertification prior to deadline or expiration.<