Jobs for People with MS: National MS Society

The Opportunity

Delaware North Parks and Resorts is hiring a Sous Chef to join our team at Niagara Falls State Park in Niagara Falls, New York. As a Sous Chef, you will be responsible for controlling the total function of the kitchen in the Executive Chef’s absence, specifically food production and quality assurance as well as cost control. From mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for our guests, apply now!

Pay

Minimum – Anticipated Maximum Base Salary: $58458 - $66800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

Benefits

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance

• 401(k) with up to 4% company match

• Annual performance bonus based on level, as well as individual, company, and location performance

• Paid vacation days and holidays

• Paid parental bonding leave

• Tuition and/or professional certification reimbursement

• Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

• Implement operational procedures for food preparation, recipe development, and food presentation, ensuring portion and quality control

• Supervise cooks and kitchen team members, coordinating menu planning, food service, and special events

• Analyze menu and food costs, preparing reports and developing cost-effective, high-quality menu items, including specials

• Maintain high standards of sanitation and kitchen cleanliness, oversee facility and equipment maintenance, and support compliance with environmental programs

• Schedule, train, develop, and counsel team members, while monitoring food costs, labor costs, and conducting bi-monthly inventory checks for quality and quantity

Qualifications

• Thorough knowledge of food preparation, purchasing, sanitation, and food costs

• Minimum of 3 years of culinary and supervisory experience required; CSC designation preferred

• Formal culinary training required

• 4-year degree preferred

• Strong verbal, written, and interpersonal skills

Shift Details

Day shift

Evening shift

Holidays

Weekends

Monday to Friday

Who We Are

Delaware North is the food and beverage, and retail provider at Niagara Falls State Park since dating back to 1995. Our operations include the Top of the Falls restaurant, which offers diners a spectacular view of the natural wonder.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.