Job Information
AVI Foodsystems Chef Manager (Ethical Culture) in New York, United States
Chef Manager (Ethical Culture)
AVI Foodsystems Inc New York, NY (Onsite) Full-Time
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Job Details
Join an outstanding team with a leader in the hospitality industry. AVI Foodsystems, Inc. is seeking a qualifiedChef ManageratEthical Culture School in New York, NY.
Experience in a private K-12 setting with hands-on culinary experience preferred. A passion to deliver on great food and to lead and develop hourly team members in an entrepreneurial environment with a strong focus on sustainability, allergen awareness and creativity is our mission. Come join an innovative team and recover the work/life balance you are seeking in your career path.
The duties and responsibilities of this position include:
Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
Assist in preparation of budget estimates and justifications for the food service program and maintain cost control
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with federal, state and county laws, rules and regulations
Interview, select, manage and develop hourly team members
Oversee the food safety aspects of the food service department to ensure full compliance with federal, state and other regulatory agencies
Participate in the development and adherence of policies and procedures that direct food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and staff education and development
Other duties and responsibilities as necessary
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Job Snapshot
Employee Type Full-Time
Location New York, NY (Onsite)
Job Type Hospitality - Hotel, Restaurant - Food Service
Experience Not Specified
Date Posted 07/03/2024