Job Information
Project Renewal, Inc. Sous Chef (City Beet Kitchens) in New York, New York
Sous Chef (City Beet Kitchens)
CBK Events - Geffner, 351 West 42nd St, New York, New York, United States of America
Req #1073
Tuesday, May 14, 2024
Title: Sous Chef
Program: City Beet Kitchens – Events Division
Salary: $62,000.00
Program Description:
City Beet Kitchens is a mission-based non-profit catering company. We were established in 1995 as “Comfort Foods” and rebranded in 2015 to “City Beet Kitchens.” We cater to large clients in the non-profit space (institutional division) as well as corporate and private events (events division), providing meals, snacks, boxed lunches and specific curated events (e.g. galas, weddings, etc.)
Overall Responsibilities:
Working on the team
Being flexible and responsive
Managing the kitchen along with the Chef
Assist with ordering, testing recipes, calculating food costs, scheduling staff, & keeping kitchen up to “A” level of NYC Health Department standards
Working with Director of Events and Executive Chef to continue developing the highest quality culinary experience
Creativity and passion for great food
Qualifications:
A minimum of 5 years cooking experience
Previous Sous Chef experience
Excellent organization & communication skills
High volume restaurant or catering experience
Patience and teaching skills a must to coach recently graduated students
Proficiency in current software applications (Microsoft Office)
All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19.
Other details
Pay Type Salary
Employment Indicator Regular
Min Hiring Rate $62,000.00
Max Hiring Rate $62,000.00
Required Education Equivalent Experience
CBK Events - Geffner, 351 West 42nd St, New York, New York, United States of America
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