Job Information
Loews Hotels (Loews Regency New York) Food & Beverage Manager in New York, New York
VETERANS ARE ENCOURAGED TO APPLY
RESPONSIBILITIES -Maintains outlet staffing levels so as to provide for optimal performance -Represents the Director of Food and Beverage in his/her absence -Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures -Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory control -Personally supervises outlet activities to ensure quality production/delivery of product/service -Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience -Prepares all department storeroom requisitions, ensures operational costs are kept within forecasted budgetary guidelines
SKILLS AND QUALIFICATIONS -Associate of Science degree or higher in Hospitality or Food Service management -Thorough knowledge of all matters related to the proper administration of up-scale food service operations -Two years management experience in hotel or free standing quality food service operation -Certification as Food Service Manager or other as required by State County or Local regulations or ability to obtain such certification -Ability to maintain effective operating and control processes designed to provide maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
TO APPLY To view a full detailed job description and to apply, visit the link below: https://jobs.localjobnetwork.com/job/detail/81771898/Food-Beverage-Manager?frame=1&aid=6475000&csid=176433