Job Information
Daily Harvest Associate Manager, Culinary R&D- (New York, NY) in New York City, New York
Responsible for managing the Culinary R&D team with ingredient management, new product development, and existing product optimization. Lead the company's Commercialization team and co-manufacturers to scale up food, working with the company's FSQA team to set quality parameters and specs around each recipe for production facilities to follow, and enabling all necessary testing and validation required for a successful new product launch. Oversee the company's ingredient inventory and work with the Procurement team to receive, record and evaluate the taste, quality, sensory attributes, and nutrition of new ingredients.Position requires an Master’s in Food Safety and 1 year of experienceas Quality Control Technician or Laboratory Assistant. Prior experience must include workingwith culinary, alcoholic beverage or food safety teams to determine and execute solutions, driveefficiencies and implement quality improvements in response to observed product issues andgaps.
Minimum Salary: 75000 Maximum Salary: 110000 Salary Unit: Yearly