Job Information
Morris Hospital COOK in Morris, Illinois
Status: Part-time, Benefit-Eligible
Average Hours per pay period: 40 hours every 2 weeks
DESCRIPTION OF POSITION
Prepares all hot foods and cold entrees for patients and cafeteria patrons in accord with menus and following standardized recipes. Is knowledgeable in food preparation techniques and the use of food preparation equipment and the restrictions of various diets. Understands age appropriate criteria for food selections and uses this knowledge in food preparation. Maintains a safe, sanitary environment in accord with Morris Hospital policy and IDPH regulations and other applicable regulatory agency standards. Observes the D-10 philosophy. Operates and properly maintains food service equipment, including the dish machine and cash register. Sets a good example for other staff in performance and attitude.
QUALIFICATIONS
Professional/Educational
High school diploma or equivalent is preferred
Food service experience is required.
Food Service Manager License is required. New hires & internal promotions have 6 months from date of hire to obtain this.
Personal
Must demonstrate high standards of personal cleanliness and hygiene.
Must demonstrate good social skills and a commitment to quality.
Must demonstrate willingness to work as a member of a team.
Actual pay will be determined by qualifications, experience, and internal equity.
Morris Hospital & Healthcare Centers offers a comprehensive benefit package including:
Medical, dental, vision plans
Paid time off
Retirement plan, including immediate 100% vesting
Life insurance
Disability coverage
Nurse residency program
Wellness program
Health club / gym membership reimbursement
Reward & Recognition programs
Tuition Reimbursement
Employee Assistance Program
https://www.morrishospital.org/careers/employee-benefits/#medical--dental--vision-and-flexible-spending-account