Job Information
Commander, Navy Installations Waiter in Monterey, California
Summary Performs food and beverage service functions in a bar or lounge area for our Food and Beverage programs for Naval Support Activity Monterey to include Catering, El Prado Dining Room and Trident Room Bar. Responsibilities Performs beverage service functions in a bar or lounge area. Asks patrons what beverages are desired and writes the order on a guest check. Describes or suggests cocktails, highballs, wines, or other beverages upon request. Gives order to bartender. Receives and places beverages on a small tray and serves patrons. Adds fruit or decorations to cocktails, as required. Collects payment from patrons and settles account with bartender or cashier. Observes when patron leaves and cleans tables. Returns used glassware to bar. Maintains clean work area. Requirements Conditions of Employment Qualifications Skill to serve beverages in the proper manner. Knowledge of composition of popular cocktails and types of beverages served. Availability of wines and their proper serving temperatures. Knowledge of simple math calculations in order to tabulate checks. Ability to recognize intoxicated patrons when serving alcohol. Performs other related duties as required. Education N/A Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.