Jobs for People with MS: National MS Society

JOB REQUIREMENTS: JOB ID: 21032 INTRODUCTION: RETAIL CATERING LEAD - 75% Position Official UW Title: RETAIL/CATERING LEAD University Dining\'s Retail Catering Leads provide positive experiences for University Dining customers in our retail operations and catered events. These position\'s responsibilities include preparing food to order for customers, preparing food for and assisting with catering events on and off campus, and the setup and teardown of retail operations and catering events. Retail Catering Leads direct student employees in food preparation and safe food handling. This position requires a valid driver license. Typical shifts for the positions are as needed based on operational needs. These positions typically work 5 days per week with a majority of hours on nights and weekends when most catering events are booked. PPLICATION INSTRUCTIONS Applications received by end of day, July 15, 2024 are ensured full consideration. Applications submitted after July 15th may be reviewed at the discretion of the search committee. Before starting the online application process, we recommend you preview the frequently asked questions (FAQs) available at: https://kb.uwss.wisconsin.edu/21900. For questions regarding this position or recruitment, please contact: Search Chair: Jennifer Ecklor Email: ecklorj@uwstout.edu If you need assistance with the online application process or if you submitted your application prior to uploading all of the required application materials, please contact: Search Coordinator: Jason Horzewski Email: horzewskij@uwstout.edu To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs Required application materials: 1. Current resume * All final candidates will be asked to provide names, email contact information, and/or phone numbers for three (3) references, with at least one being from a manager or supervisor, during the interview process. Applicants must complete all required fields and attach all required documents prior to submitting the online application. ***** OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS Minimum / Required Experience preparing food and working with food service equipment Physical Demands Lifting to 30# frequently and up to 50# occasionally is required of this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test. ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu