Job Information
UW - STOUT Food Service Manager, 85% in MENOMONIE, Wisconsin
JOB REQUIREMENTS: Job ID: 21088 JOB DETAILS: UW Stout\'s University Dining Services Department is hiring a dynamic and team focused Food Service Manager. This position oversees food service operations in the North Point Cafeteria, supervises staff including: full time, part time, and student staff, and facilitates adherence to University Dining food quality, handling, and sanitation procedures. This position also has roles in recipe and menu development, ordering food and products, and monitoring unit inventory and budgets. APPLICATION INSTRUCTIONS Complete applications received by end of day, Sunday, August 11th, 2024 are ensured full consideration. Applications submitted after Sunday, August 11th, 2024 may be reviewed at the discretion of the search committee. To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs Required application materials: 1. Cover letter specifically addressing how you meet the minimum and preferred qualifications 2. Resume 3. Names and contact information for a minimum of three (3) professional references who can speak to your skills and abilities for the position It is the policy of UW-Stout to provide reasonable accommodation to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodation for a qualified individual\'s disability. For questions regarding this position or recruitment, please contact: Search Chair: Kelly Etlicher Email: etlicherk@uwstout.edu If you need assistance with the online application process or if you submitted your application prior to uploading all of the required application materials, please contact: Search Coordinator: Jason Horzewski Email: horzewskij@uwstout.edu ***** OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS Minimum / Required -Associate\'s degree or equivalent education and/or work experience -Three (3) years\' experience in a variety of foodservice operations (examples: cafeterias, catering, fast food, convenience services, food courts, concessions) -Valid Driver\'s License and ability to qualify to drive state vehicles Highly Desired -Three (3) years full time management experience in foodservice operations -Experience with institutional food sourcing and purchasing -Experience with menu management and Point of Sale software systems -Experience managing food, labor, and supply budgets -Experience with standardized recipe and menu development -ServSafe certification or equivalent state certification -Two (2) years of full-time foodservice management experience in a University/College or similar setting -Bachelor\'s degree or equivalent in a culinary related field ***** APPLICATION INSTRUCTIONS: Apply Online: www.careers.wisconsin.edu