Jobs for People with MS: National MS Society

A kitchen staff member is responsible for:

• [preparing ingredients]{.mark}
• [cooking dishes according to recipes]{.mark}
• [ensuring food is cooked to the correct specifications]{.mark}
• [following food safety guidelines]{.mark}
• [maintaining a clean and organized kitchen]{.mark}
• [washing dishes]{.mark}
• [cleaning equipment]{.mark}
• efficiently preparing food while adhering to sanitation standards.