Job Information
Arizona Employer Line Cook II Brew Brothers in Laughlin, Nevada
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6905379
SUMMARY: The Brew Pub Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare and cook all items according to company standards for recipes and procedures,
- including the seasoning, finish and garnishment of all food items and entrees. Adheres to
- time and sequence of cooking operations to meet service standards/hours.
- Performs all basic cooking operations including deep fat frying, broiling, steaming,
- sauting, basic oven work and production/prep work. Plate up food items and dish up for
- large functions. Effectively use kitchen tools and utensils including knives, slicers,
- choppers, mixers, steamers and braziers.
- Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation
- of assigned work area.
- Assist other kitchen personnel as needed.
- Properly use and store food items and kitchen supplies.
- Complete prep work for next shift.
- Transport food and supplies to work stations as needed.
- Maintain cleanliness and organization in the coolers and dry storage areas.
- Must be available for scheduled work.
- Must exhibit Family Style Service model at all times.
SUPERVISORY RESPONSIBILITIES
Provide direction to employees and oversee task completion; may perform duties of Supervisor in his/her absence.