Job Information
Arizona Employer Kitchen Maintenance in LAUGHLIN, Nevada
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6905277
JOB SUMMARY:The Steward is responsible for cleaning and sanitizing all kitchen and food prep areas according to company standards. Assist with the preparation and maintaining of the serving line.
KEY JOB FUNCTIONS:
1.Train other Stewards to properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation. Trains on the three-compartment sink set up (wash sink, rinse sink and sanitizer sink) and how to air-dry all pots and pans.
2.Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas.
3.Transports food and supplies to workstations and serving lines as needed.
4.Properly use and store food items, kitchen supplies and all food and beverage tools and materials.
5.Assists other personnel engaged in preparing, cooking and serving food as needed. Adhere to cost control methods and procedures as directed by supervisor.
6.Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures.
7.Work effectively with other employees, vendors, guests and other visitors. Promote positive employee and guest relations.
8.Other related duties as assigned by the Executive Chef and/or Outlet Supervisor