Job Information
VOLUME SERVICES, INC. Spring Job Fair 2025 - Multiple Positions in Las Vegas, Nevada
ATTEND THE UPCOMING SPRING JOB FAIR!
Thursday, May 1, 2025 from 10am to 2pm
Las Vegas Convention Center, North Hall
3150 Paradise Road
Las Vegas, NV 89109
POSITIONS: Stand Worker, Runner, Busser SCHEDULE: Event Based, Full-Time and Part-Time available LOCATION: Las Vegas Convention Center -
Las Vegas, NV 89109 SALARY: $24.78-$26.02 an hour, depending on experience
SUMMARY:
Sodexo Live! is a leading provider of hospitality, food, and event services, specializing in delivering premium experiences at sports stadiums, convention centers, cultural attractions, and major events worldwide. As part of Sodexo Group, a global leader in food and facilities management, Sodexo Live! focuses on enhancing guest experiences through high-quality dining, catering, and hospitality solutions. Key Highlights of Sodexo Live! - Operates in venues across North America, Europe, and beyond - Partners with major sports teams, entertainment venues, and global events like the Super Bowl, Olympics, and international conventions - Specializes in innovative food and beverage offerings, VIP catering, and sustainability-focused operations - Committed to exceptional customer service, operational efficiency, and creating memorable guest experiences
Sodexo Live! blends culinary excellence, hospitality expertise, and operational efficiency to deliver top-tier experiences for fans, attendees, and guests at some of the worlds most iconic venues.
MINIMUM/PREFERRED REQUIREMENTS:
Health Card
TAM Card
*JOB RESPONSIBILITIES/DUTIES: *A hospitality worker in the Food and Beverage (FandB) industry performs various tasks to ensure excellent customer service, food preparation, and overall guest satisfaction. Job duties may vary depending on the specific role, but common responsibilities include:
Front-of-House Duties (Customer-Facing Roles) - Greeting and seating guests in a welcoming manner - Taking food and drink orders accurately and efficiently - Serving meals and beverages while ensuring timely delivery -Providing menu recommendations and answering customer inquiries -Handling payments and processing transactions -Ensuring cleanliness of dining areas, tables, and workstations -Addressing customer concerns and resolving complaints professionally -Collaborating with kitchen staff to ensure order accuracy and special requests
Back-of-House Duties (Kitchen and Support Roles) -Food preparation (chopping, cooking, plating, etc.) -Following food safety and sanitation guidelines -Stocking ingredients and supplies in the kitchen and service areas -Cleaning and maintaining kitchen equipment -Assisting with inventory management and receiving shipments -Ensuring proper portion control and presentation of dishes
Other Responsibilities -Setting up and breaking down event spaces for banquets and catering services -Handling special dietary requests and allergy concerns -Coordinating with management to improve service efficiency -Providing high-quality customer experiences that align with company standards