Job Information
Zehnder's of Frankenmuth The Fortress Culinary Representative in Frankenmuth, Michigan
Department: Food and Beverage -- The Fortress Main Kitchen Position: The Fortress Culinary Reports To: Kitchen Supervisor/Kitchen Manager Wage: $16 per hour
Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state -- ready to serve to guests in our dining rooms.
Work Performed: • Filling and portioning condiments for the dining rooms -- such as tartar sauce, cocktail sauce, and lemons. • Assist in the powdering of perch and veal; additionally, to help in the prep of any other food item as requested by the first cook on duty. • The proper stocking of the grill area coolers and freezers in anticipation of the expected daily needs as recorded on the production sheets. • Cooking noodles, vegetables, and other items that are routine as instructed by the first cook on duty. • Watching the food items of the hot tops so that the quality and freshness of products are maintained. • Function as a food disher in the grill area assisting the first and second cooks when needed and working as a team with them. • Maintain a sanitary work area as directed by the first cooks to ensure that the grill area is free of hazards that could cause injury or accident. • Assist in the nightly clean up duties of the areas instructed. • Any other duties as assigned by management.
Physical Requirements: Ability to stand and walk continually, lift minimum of 40 lbs. Other Requirements: Available to work nights, weekends, and holidays. Age Requirements: Must be 18 years of age or older.