Job Information
Aimbridge Hospitality dba The Island Cook I in Fort Walton Beach, Florida
Join Our Team as a Cook!
About Us
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.
KEY SKILLS/RESPONSIBILITIES
- Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
- Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
- Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
- Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations.
- Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.
EDUCATION and EXPERIENCE
- Proven experience in food preparation and cooking in a professional kitchen.
- High school diploma or equivalent; experience in a hotel or related field preferred.
- Food Handlers Certification as required by state regulations.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and ADandD Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or veteran status.