Jobs for People with MS: National MS Society

Essential Supervisory Duties: Supervises food service employees in various locations throughout the building. Uses customer service skills, to establish and maintain effective working relationships with other employees, official and all members of the public. Responsible for organizing, planning, directing, staffing and controlling the operations of facility. Responsible for maintaining goals, standards, and objectives of the facility as well as obtaining and maintaining the goals, standards and objectives of the company. Coordinates work schedules to ensure timely and effective completion of maintenance and care of the buildings and offices. Coordinates work flow charts on project to meet short and long-term goals. Oversee the ordering of inventory of the facility. Trains, supervises and evaluates assigned custodial/mess staff. Trains staff in proper chemical and equipment use and maintenance.
Responsible for security of designated locations. Opens and closes locks and unlocks facilities as needed. Keeps records of work completed. Responsible for the collection of recycle bins located throughout the facility and distributed to the recycling center. Attendance at work is an essential function of this role. Performs food service and custodial duties. Clean and care for buildings and facilities in order to ensure they are maintained in safe and healthy manner.

Work hours are: Monday - Friday: 7:30 AM - 1:30 PM w/ a 15 min break, then back to the site at 4:30 PM until 7:30 PM Saturday & Sunday: 8:00 AM through 1:30 PM and 4:30 PM until 7:30 PM The schedule varies depending on availability.

For a full job description and application, visit http://www.cwresources.org/careers