Jobs for People with MS: National MS Society

Overview

M Health Fairview is looking for a Nutrition Services Aide at our Southdale location, in Edina, MN.

This position is responsible for preparing food portions and assembling and disassembling patient trays in a safe manner. Serves customers, delivers and retrieves patient trays along with other duties as assigned in the nutrition areas. Additionally this position will be responsible for stocking/ inventory for our orders, 4 days a pay period. This is an entry-level position where you will be able to acquire experience and knowledge in a fast-paced team environment where customer service and food service skills are appreciated. Nutrition services staff directly influence the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is phenomenal opportunity to engage directly with patients and staff, and an opportunity to work together on a team of engaged employees. There are day, evening, and night shifts available where there are casual positions with no guaranteed hours all the way up to full-time hours.

Location : Southdale Hospital, located in Edina, MN

Hours : 40 hours biweekly

Schedule : evening, with every other weekend dedication

Schedule:

Week 1:

Mon: 4:30 PM - 8:30 PM

Wed: 4:30 PM - 8:30 PM

Thu: 4:30 PM - 8:30 PM

Fri: 4:30 PM - 8:30 PM

Sat: 4:30 PM - 8:30 PM

Sun: 4:30 PM - 8:30 PM

Week 2:

Mon: 4:30 PM - 8:30 PM

Tue: 4:30 PM - 8:30 PM

Thu: 4:30 PM - 8:30 PM

Fri: 4:30 PM - 8:30 PM

This position is eligible for benefits! To find out more about what excellent benefits the SEIU contract provides, including medical, dental insurance, PTO, 401k/403b, follow https://www.fairview.org/benefits/localseiu

At any time, you may also check your application status online in your Fairview applicant profile at this link (https://external-fairview.icims.com/jobs/dashboard) .

Responsibilities Job Description

• Prepares and portions food appropriately for designated area.

• Delivers patient meal trays while adhering to HIPAA policy.

• Plates and serves food.

• Handles and stores food in a safe manner following HACCP standard operating procedures.

• Sanitizes equipment and work area per assigned schedules and designated procedures.

• Wash and sanitize dishes and utensils.

• Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.

• Demonstrates ability to provide care or service, adjusting approaches to reflect developmental level and cultural differences of population served.

Qualifications

Preferred Education:

• High school diploma/G.E.D

Desired Skills:

• Excellent customer service and communication

• Proficient in the English language

• Ability to communicate clearly, both verbally and in writing

• Attention to detail

• Basic math skills

• Ability to problem solve effectively

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

EEO Statement

EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status