Jobs for People with MS: National MS Society

Hospital Cook, Full-Time Days – AdventHealth Durand

All the benefits and perks you need for you and your family:

• Mission driven organization

• Kind and caring staff

• Family atmosphere

• Competitive wages and great benefits

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-Time Days, 32 hours/week

Shift :

• 4 days a week - Monday - Friday hours would be 6 am to 2:30 pm or 9 am to 5:30 pm

• Every 5 th weekend Sat. and Sun. Hours are 6 am to 5:30 pm

Location: AdventHealth Durand

1220 3rd Ave W, Durand, WI 54736

The community you’ll be caring for:

Feel better. Feel whole. Trust AdventHealth Durand, formerly Chippewa Valley Hospital, in Durand, WI, to help everyone in the community enjoy the best possible care. Our hospital is here to help all our Pepin County neighbors experience a life of whole health.

The role you’ll contribute:

• Prepares hot food according to standardized recipes in the correct amounts for patients, staff and cafeteria.

• Displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work.

• Utilizes and manages resources appropriately and ensures food safety is performed at all times.

• Performs areas sanitation tasks including cleaning of all cooking equipment and work stations.

• Rotates stock to ensure standards are being met. Labels and dates food items according to procedure.

• Initiates and implements new recipe ideas for catering and cafeteria.

• Maintains a high degree of initiative to prevent waste and makes effective use of leftovers.

• Continually evaluates ways to control food and supply costs.

Qualifications

The expertise and experiences you’ll need to succeed:

• High School Diploma or Equivalent

• Experience with healthcare cooking Preferred

• Previous food service experience Preferred

• ServSafe Certification Preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Durand

Schedule: Part-time

Shift: 1 - Day

Req ID: 24021198

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.