Job Information
Ciena Health Care Management (Laurels of Defiance) Dietary Manager in Defiance, Ohio
Dietary Manager Responsibilities
- Complete diet history/food preference screening upon guest admission.
- Develop, maintain and implement menus specific to the guest population.
- Maintain kitchen cleanliness compliant with State and Federal guidelines.
- Supervise purchasing in the dietary department specific to the facility budget.
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
- Complete timely and accurate clinical documentation of dietary portion of guest care plans.
Qualifications
- ServSafe Certification required within 90 days of employment.
- High school diploma or equivalent.
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
- Preferred Certified Dietary Manager