Jobs for People with MS: National MS Society

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La Belle Melange LLC Line Cook in Colorado Springs, Colorado

  1. Preparing and cooking food items according to recipes and quality standards.
  2. Setting up and stocking stations with all necessary supplies.
  3. Ensuring that all food products are fresh and of high quality before cooking.
  4. Operating kitchen equipment safely and efficiently.
  5. Maintaining a clean and sanitary work area at all times.
  6. Monitoring and controlling food waste.
  7. Collaborating with the rest of the kitchen staff to ensure timely and accurate food preparation.
  8. Following food safety procedures and regulations.
  9. Assisting with food inventory and ordering supplies as needed.
  10. Adhering to proper food handling and storage guidelines.
  11. Neat appearance
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