Job Information
Compass Group USA Inc (MG Foods) - Longview Director of Culinary Operations in College Station, Texas
DIRECTOR OF CULINARY OPERATIONS
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At over 300 college and universities around the country,Chartwells Higher Educationis re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Fuel Innovation. Inspire Excellence. Lead at Texas AandM. Chartwells Higher Education is seeking an inspiredDirector of Culinary Operationsto lead the dynamic, multi-unit culinary program atTexas AandM University-one of our most
prestigious and complex showcase accounts. This is an exciting opportunity to shape the future of campus dining at a school renowned for its commitment to culinary innovation and hospitality.
Why Texas AandM? Why Chartwells? As the exclusive dining partner for Texas AandM, Chartwells takes pride in fueling the campus community-including students, faculty, and elite student-athletes-with world-class, performance-driven meals. From residential dining halls to athlete nutrition programs and high-end catering, our team is at the forefront of culinary creativity and excellence. This role is more than just overseeing a kitchen-its about driving innovation, mentorship, and the evolution of campus dining.
What Youll Do: Lead and Innovate:Serve as the culinary visionary, setting high standards of excellence and shaping the future of food service at Texas AandM. Develop Award-Winning Menus:Research, test, and launch cutting-edge food programs that elevate the student dining experience, including tailored high-performance nutrition for athletes. Mentor Culinary Talent:Cultivate a high-performance team by mentoring senior chefs across multiple locations and divisions. Create Training Opportunities:Implement best practices and provide hands-on training to ensure continuous professional growth. Stay Ahead of Trends:Engage with industry leaders, attend trade shows, and integrate emerging culinary trends into the program. Drive Operational Success:Oversee menu development, costing, inventory management, and quality assurance to ensure consistency and excellence.
What Were Looking For:
- A visionary culinary leader with a track record of success in high-volume, multi-unit food service operations.
- A passionate mentor who thrives on developing and inspiring chefs and managers.
- An innovator with deep knowledge of food trends, sustainability, and cutting-edge culinary techniques.
- A strategic thinker who excels in menu engineering, operational efficiency, and guest satisfaction.
Preferred Qualifications:
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