Job Information
Four Corners Benchmark - Line Cook in Chicago, Illinois
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
If you have BOH experience and would like to be a part of the 4C family, apply today! We are hiring now for June start dates!
Benefits & Perks
Authentic, inclusive, & fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary
Line cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities & Duties
Carefully follows standard recipes while preparing assigned items for foodservice
Consistently uses safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Assist in plating food items for service
Cleans assigned workstation areas
Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by the Chef
Qualifications & Skills
Reliable
Required Certification(s): Food Handlers
Able to communicate effectively with other team members
Minimum of 2 years experience working in busy bars/restaurants
Knowledge of modern kitchens, chefs, and techniques
Must have a positive attitude and be self-motivated
Must interact with brunch guests and ensure a great experience
Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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