Jobs for People with MS: National MS Society

Additional Information

Job Number 25034243

Job Category Food and Beverage & Culinary

Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Cape%20Town%2C%20Convention%20Square%2C%20Cape%20Town%2C%20South%20Africa%2C%20South%20Africa%2C%208000)

Schedule Full Time

Located Remotely? N

Position Type Management

JOB SUMMARY

The Pastry Chef de Partie is responsible for preparing, producing and presenting a variety of pastries, desserts, and baked goods in accordance with Company Procedures and Standards. The successful incumbent is to ensure consistency and creativity whilst working efficiently in a fast-paced kitchen environment while managing and leading pastry section team members.

Effectively manage the Pastry Kitchen Department and team through systematic controls, effective delegation and supervision. The Pastry Chef De Partie is to ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in a hygienic manner and to the highest standard.

CANDIDATE PROFILE

Education and Experience

• Matric Certificate with pass and chef diploma

• Must have 3 years practical pastry kitchen experience

• Use initiative, takes on responsibility and problem solving and who is accountable for his/her actions

• Ability to manage, plan and delegate to staff ensuring deadlines are met.

• Ability to assess quality control and adhere to service standards

• Ability to clearly define productivity standards with quality requirements and methods required to obtain them

• Basic administrative and computer skills necessary – ordering, handovers, “check” system, MEP lists, SOP files.

• Employee Relations and Staff development. with a hands on approach

• Assist the HOD with Menu Planning, controls and implementation

• Knowledge of all kitchen hygiene standards and diligence reporting

• Good understanding of food trends locally & internationally

CRITICAL WORK ACTIVITIES

• Effective supervision of section MEP / planning to ensure consistency in food quality and execution, presentation and service delivery.

• Assist with the quality, presentation and preparation of the cuisine through innovative and varied menu planning, self and staff development and training, knowledge of current trends, effective implementation and monitoring of controls and systems to ensure consistency

• To support the Food cost target, with control of wastage and productivity to ensure maximum profit – ie casual labour, departmental expenses, monthly stock takes and O/E counts

• To be aware of all health and safety regulations, fire procedures and hygiene laws

• To support the GEI targets as agreed with the Executive Chef

• To ensure that revised or new standards are upheld and maintained in product

• To train and develop all junior members of staff

• Effective time management and forward planning to ensure all service and administrative deadlines are met

• Be trained on the material controls system and ensure that placement of all food orders are processed on a daily basis

• Ensure effective stock ordering according to business levels and correct stock rotation is maintained

• Assist with preparation and be responsible for the execution of all functions in the restaurant to ensure all deadlines are met and quality standards achieved

• To ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state

• Check and ensure all MEP to outlets is as per department SOP’s

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

#LI-Onsite

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.