Jobs for People with MS: National MS Society

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Cross trained in one or more of the patient tray assembly and distribution areas. May also, cross train in the dish room area.

MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. High School graduate or equivalent required 2. Must have a current Food Handlers card.

PREFERREDQUALIFICATIONS: EXPERIENCE: 1. One (1) year experience in a long term care facility or hospital kitchen preferred

CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned.

1. Prepares and delivers food trays in accordance with established diet therapy protocols
2. Fulfills daily/weekly cleaning duties as defined in daily job descriptions and weekly cleaning schedules.
3. Demonstrates proper handling and operation of equipment. Microwave, computer, blender, phone/pager, IPad, Retherm carts, microwaves, coffee makers, toasters and refrigerators
4. Communicates with coworkers and supervisors in a professional manner
5. Uses and handles chemicals according to present vendor guidelines. (Never mixes chemicals. Labels spray bottles and proper label.)
6. Regulates speed of work within realm of safety to get the work done on time.
7. Interprets patient enteral fee order and delivers appropriate product and tubing.
8. Completes paper work as required for the job.
9. Adheres to Food Service polices for Infection Prevention, i.e., hand washing, hair covers, gloves, etc.
10. Applies professional judgment within realm of job as defined by the appropriateness of action taken to situation presented.
11. Assists in orienting new Associates utilizing training manuals and job descriptions.
12. Works with Director and manager to standardize work methods. Communicates with dietitian regarding patient nutrition issues.
13. Works with co-workers in a quiet, productive, always helpful manner to assure the best possible service.
14. Follows safety regulations per each job
15. Assures dishes, pots and pans, silverware, etc. are properly cleaned and sanitized when working in the dishroom.
16. Visit patients for meal selections following diet order and patient preference.
17. Works with nursing to distribute patient meal trays assuring all patent are fed according to the most current diet prescription.
18. Assembles trays that are neat and appealing.
19. Assembles patient snacks for 10 am, 2 pm, and 8 pm. Distributes 10 am and 2 pm snacks.
20. Stocks... For full info follow application link.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Please view Equal Employment Opportunity Posters provided by OFCCP here. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)