Jobs for People with MS: National MS Society

Additional Information

Job Number 25034497

Job Category Food and Beverage & Culinary

Location SpringHill Suites Auburn, 13535 Bowman Rd., Auburn, California, United States, 95603VIEW ON MAP (https://www.google.com/maps?q=SpringHill%20Suites%20Auburn%2C%2013535%20Bowman%20Rd.%2C%20Auburn%2C%20California%2C%20United%20States%2C%2095603)

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Additional Information: This hotel is owned and operated by an independent franchisee, Hill Top Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

We, Springhill Suites Auburn, are looking for a dedicated and committed Chef. You will play a key role in assisting our team to exceed guest expectations and support property-wide initiatives.

What will you do?

As a Chef, you will be responsible for preparing and cooking meals according to our menu and standards. The ideal candidate will have a passion for food and cooking, as well as a strong attention to detail.

Duties/Responsibilities:

Prepare and cook meals according to the menu and standards set by the hotel.

Ensure that all meals are prepared in a timely manner and meet quality standards.

Maintain a clean and organized work area.

Assist with inventory management and ordering supplies.

Collaborate with the kitchen team to ensure smooth operations.

Follow all health and safety guidelines.

About you:

Proven experience as a Cook in a hotel or similar setting

Knowledge of cooking techniques and kitchen equipment

Strong attention to detail

Ability to work well in a team environment.

Excellent time management skills

Proficient in Microsoft Office

Available to work a flexible schedule covering afternoon and evening shifts

Education:

Must successfully complete training in food preparation, food service skills, and customer service procedures.

At least one year of experience with the hotel is preferred.

What’s in it for you?

Affordable Health, dental, vision Insurance

Paid Time Off

Sick leave

401k options

The hourly pay range for this position is $18.00 to $20.00.

We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

This company is an equal opportunity employer.

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