Job Information
Los Poblanos LP Campo Bartender in Albuquerque, New Mexico
Qualifications
Extensive food and beverage knowledge; including craft cocktails, spirits, wine and beer
Well-developed knowledge of classic cocktail recipes and production
3-5 years prior experience as a bartender, in a fine dining establishment with classic and craft cocktails, and extensive wine and beer selection
A genuine interest and understanding in food and wine
Energy, enthusiasm, excellent customer service and problem solving skills are required
Must display a professional appearance and attitude
Able to maintain a clean and sanitary work environment
Able to serve, host, bus, food run, cook, and wash dishes if necessary
Able to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail
Able to give and carry out direction in a high activity and service-oriented environment
Able to communicate clearly in and possess a good command of verbal and written English
Able to succeed as part of a large team, in small groups, or independently
Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day
Must be able to lift 50 lbs. in short intervals throughout the day
Must be willing and have the ability to work a varied schedule to include evenings, weekends, and holidays
Responsibilities
This position will be responsible for orchestrating food and beverage service to Campo guests in the bar
Additionally, you will be responsible for crafting the drinks for the main dining room and private dining room spaces
Bartenders may also be required to acquire bottles of wine from storage and perform wine service
Responsible for opening and closing bar, being consistent and following all procedures while working alongside the service team
Take drink orders, answer guests questions, anticipate their needs and have the ability to offer educated suggestions to satisfy the guest
Accurate cash handling and tip reporting
Ensure compliance with all local, national and federal laws related to beverage alcohol service
Assist with inventory, if and when required by management
Ensure appropriate control over inventory to maintain accurate pours and proper stock levels
Assist with beverage changes, making sure that they are executed properly with necessary communication
Follow house recipes with accuracy and consistency
Work any day or night, as required
Take beverage orders from serving staff or directly from patrons
Mix ingredients
Serve food or beverages
Process customer bills or payments
Enforce rules or regulations
Clean food service areas
Communicate with customers to resolve complaints or ensure satisfaction
Stock serving stations or dining areas with food or supplies