Job Information
Semcac Head Cook in Albert Lea, Minnesota
EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) plus specific food service course requirements and certificate; and one year related experience and/or training ; or equivalent combination of education and experience.SUMMARY Supervises, coordinates, and participates in the preparation, service, and clean-up activities of cooks and other kitchen personnel engaged in food service at the Senior Nutrition Kitchen by performing the following duties.